It’s been a very long time since I’ve updated this blog so
sorry about that! I’ve been meaning to
update, but I’m just now getting to it really.
And Happy Halloween, by the way!
Not that Halloween is really celebrated here, except by the expat
community!
Anyway, I went back to the United States for about a week
this month and I’m just starting to recover from a number of things. But my friend Lum got married and I was a
bridesmaid! :)
First stop was NYC to see Rae. It was fun, except it was sad that it rained
all three days. Lamesauce. But I ate at Marcus Samuelsson’s restaurant
Red Rooster and it was so yummy.
Biscuits and gravy have never tasted so good. Also, I went to Blue Smoke (BBQ joint) on my
birthday and I wish the meal never ended.
For real. Also, I cooked some really tasty jambalaya. Oh, if I only had all of the ingredients here and a big pot...
Jambalaya - jealous? |
Biscuits and gravy (half-eaten) from Red Rooster |
Bachelorette party was after my birthday in New Orleans! Rehearsal
for the wedding, rehearsal dinner and then the wedding. I wasn’t even getting married, but I felt
pressure having to walk down the isle first.
Haha. Congratulations Lum and
Godwin!
And after the wedding madness, a day of rest /
chilling. I loved chilling New Orleans,
way too much. I’m still not over it,
despite being back in Hyderabad… Oops.
Anyway, my dad gave me a banana that made it successful on
the flight from New Orleans, layover in Chicago, stop in Delhi and to
Hyderabad. I hadn’t even made an attempt
to eat it until at least a day of being in Hyderabad once I remembered it was
in my carry-on. Get this – this Chichiquita
banana still looked brand new – perfectly yellow with not bruises or soft
spots. However, the taste wasn’t very
good. I’m assuming it’s due to all of
the pesticides. The bananas I get here
on the street that literally look like shit actually tasted way better.
Also, I brought back
some pralines for my roommates and they agree with a back-entry that yes, kaju
katli and pralines do in fact taste exactly the same. Just in case there are any New Orleanians in
India missing pralines! If only there
was something that tasted like gumbo over here…
The first week I was back, I wasn’t really ready to get back
into the India way of life just yet – food wise. I ate a ton of Lindor truffles purchased
duty-free instead of real food. I did
have Subway a couple of times when I needed real food. At the end of my first week avoiding Indian
food (Saturday), I had a spectacular day of non-Indian foods with another IDEX
fellow, Jin! After waking up super late
(2pm), I met up w/ Jin at a place called Delhi 9 for some much appreciated coffee,
crème puffs, chocolate croissants, and chicken quiche. So yummy!
And then we went to Ruci and Idoni for dinner. So good.
I had a dish called Chicken Piri Piri- grilled chicken, served with
mashed potatoes and bell peppers in this South African red sauce. It was surprisingly spicy, in a good
way. And the chicken was perfectly
cooked. I could go on about it for
days. Or rather, I’ll eat there again
this weekend…
Other random things to share: On Gandhi’s birthday, it was a holiday
(obviously!) And since Gandhi was a
vegetarian, couldn’t buy any meat- WTF! (Really
wanted to eat meat that day!) Also, I
can’t find cheese that looks appealing for anything! Except -- processed cheese is
everywhere. Like, where’s the
unprocessed cheese? I like to refer to
processed cheese as creamy plastic in my head.
I think this post
might have only been about food… But I
am now adjusting back to life as it is in Hyderabad. I’m eating Indian food again! Looking forward to some dal or something equally Indian for lunch and everything!
Happy Halloween! (I’m sad that I can’t find any huge bags of
fun-sized chocolates here though.)
Til next time.